Farm Kitchen

The Counting Chef visited the FriendChip Farm's kitchen recently to help make peach salsa. It was served with organic blue corn chips (made from the blue corn grown on the farm) and a grilled chicken breast sandwich.
Here is the recipe!

Ingredients:
1 ripe peach
1 medium cucumber
2 tablespoons green onions (scallions) chopped
1/4 cup blueberries
2 1/2 tablespoons orange juice
1 1/2 teaspoons lime juice
3/4 teaspoons olive oil
Pint jar or mixing bowl

Directions:
1.Cut one medium cucumber in half lengthwise and remove seeds with spoon. Peel each half with potato peeler. Dice. Add to pint jar
2. Cut peach in half, remove pit. Dice. Add to pint jar.
3. Add chopped green onions (scallions) to pint jar.
4. Mix orange juice, lime juice, and olive oil in small container. Add to pint jar.
5. Put on lid securely and shake gently.
6. Remove lid. Add blueberries. Put lid back on jar. Put in refrigerator until ready to serve.

To serve: Pour into serving dish and mix gently. Serve (using slotted spoon to drain excess juice) with organic blue corn chip and a grilled chicken breast sandwich!