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Cow-slaw Recipe
This salad is easily adapted to your vegetable preferences. Add more of your favorites.
The Counting Chef’s Cow-Slaw Salad™
In large mixing bowl put:
1/2 medium head of cabbage chopped (about 5 cups)
1/4 cup carrots diced
2 tbsp. green pepper diced
2 tbsp. chopped red onion
1/2 tsp. celery seed
Dressing:
In quart jar put-
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup apple cider vinegar
1/2 tsp. salt
dash of pepper
Make dressing by mixing vegetable oil, sugar, vinegar, salt and
pepper in quart jar. Shake until blended. Pour over cabbage
mixture. Stir. Refrigerate until flavors are absorbed.