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Fall arrives at the Markets
The Counting Chef and the FriendChip Farm took a road trip to Rochester, Minnesota, to be part of the Rochester Farmers' Market. It was a successful Kids' Day with over one hundred boys and girls visiting the FriendChip Farm!
For the cooking school, the Counting Chef made a "healthy parfait" called Parfait Ole'. It was a taco style salad with brown rice, black beans, cheese, lettuce, guacamole, sour cream, and a cherry tomato on top. Homemade salsa was drizzled over the salad for the finishing touch!
At the St. Paul Farmers' Market, fall vegetables filled the stands. The Counting Chef "eyed" the beautiful cabbages, carrots, and green peppers. He knew it was time for his "Cow-slaw" salad. Find the recipe on the Farm Kitchen blog.
